Blueberry & Oat Mini-Muffins…


When it comes to baking, the easier the better! I like recipes that are quick and can be adapted to create something new. When I went shopping I saw blueberries were on sale and changed this original recipe which calls for bananas and added the blueberries instead. I think quite easily the fruit could be adjusted for anything from raisins to raspberries, even walnuts.


  • 1 1/2 cups plain flour
  • 1 cup oats
  • 2 1/4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup sugar
  • 2 large eggs
  • 90g unsalted butter, melted and cooled
  • 1/2 cup milk
  • 1 1/4 cups blueberries


Preheat oven to 180C. Lightly grease muffin tray – I used the mini-muffin tray to make 24, but a regular tray may make about 12.


In a mixing bowl, add dry ingredients. 1 1/12 cups plain flour


1 cup rolled oats


2 1/4 teaspoon baking powder & 1 teaspoon salt


1/2 teaspoon ground cinnamon


3/4 cup sugar. Then stir dry ingredients together.


In a separate bowl, melt 90g butter and allow to cool


Add 1/2 cup milk


Add 2 lightly beaten eggs to the mixture.


Add the liquid mixture to the dry ingredients. Add 1 1/4 cup blueberries


Using a metal spoon stir ingredients until combined.


Add mixture to muffin tray and cook for 15-20 minutes.


Allow to cool and place on wire rack to cool.



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