Blueberry & Oat Mini-Muffins…

missevie1 ♦ April 18, 2016 ♦ Leave a comment

When it comes to baking, the easier the better! I like recipes that are quick and can be adapted to create something new. When I went shopping I saw blueberries were on sale and changed this original recipe which calls for bananas and added the blueberries instead. I think quite easily the fruit could be adjusted for anything from raisins to raspberries, even walnuts.

Ingredients:

• 1 1/2 cups plain flour
• 1 cup oats
• 2 1/4 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 3/4 cup sugar
• 2 large eggs
• 90g unsalted butter, melted and cooled
• 1/2 cup milk
• 1 1/4 cups blueberries

Method:

Preheat oven to 180C. Lightly grease muffin tray – I used the mini-muffin tray to make 24, but a regular tray may make about 12.

In a mixing bowl, add dry ingredients. 1 1/12 cups plain flour

1 cup rolled oats

2 1/4 teaspoon baking powder & 1 teaspoon salt

1/2 teaspoon ground cinnamon

3/4 cup sugar. Then stir dry ingredients together.

In a separate bowl, melt 90g butter and allow to cool

Add 1/2 cup milk

Add 2 lightly beaten eggs to the mixture.

Add the liquid mixture to the dry ingredients. Add 1 1/4 cup blueberries

Using a metal spoon stir ingredients until combined.

Add mixture to muffin tray and cook for 15-20 minutes.

Allow to cool and place on wire rack to cool.