https://missevie1.com/2021/12/30/christmas-white-chocolate-rocky-road/2021-12-30T06:01:40+00:00monthlyhttps://missevie1.com/2021/12/30/almond-cranberry-biscotti/2021-12-30T06:00:49+00:00monthlyhttps://missevie1.com/2021/12/30/christmas-mint-slice-balls-no-bake/2021-12-30T05:59:37+00:00monthlyhttps://missevie1.com/2016/07/17/trauma-addiction/https://missevie1.com/wp-content/uploads/2016/07/006.jpg006https://missevie1.com/wp-content/uploads/2016/06/fullsizerender.jpgFullSizeRenderPostgraduate in Counselling - 2016https://missevie1.com/wp-content/uploads/2016/06/img_9372.jpgIMG_9372Postgraduate in Education - 2006https://missevie1.com/wp-content/uploads/2016/06/img_9369.jpgIMG_9369Bachelor of ECT - 20042016-07-17T07:47:00+00:00monthlyhttps://missevie1.com/2016/05/22/chocolate-mousse/https://missevie1.com/wp-content/uploads/2016/05/image13.jpegimagehttps://missevie1.com/wp-content/uploads/2016/05/image12.jpegimageAdd into individual bowls or ramekins and set in fridge for at least 3 hourshttps://missevie1.com/wp-content/uploads/2016/05/image11.jpegimageFold through until combinedhttps://missevie1.com/wp-content/uploads/2016/05/image10.jpegimageAdd egg whiteshttps://missevie1.com/wp-content/uploads/2016/05/image9.jpegimageAdd thickened cream and fold throughhttps://missevie1.com/wp-content/uploads/2016/05/image8.jpegimageCombine chocolate and egg yolkshttps://missevie1.com/wp-content/uploads/2016/05/image7.jpegimageAdd 2 tablespoons caster sugar until mixture is thick and sugar has dissolved https://missevie1.com/wp-content/uploads/2016/05/image6.jpegimageWhisk egg whites until soft peaks formhttps://missevie1.com/wp-content/uploads/2016/05/image5.jpegimageAdd the 4 yolks to chocolate mixture https://missevie1.com/wp-content/uploads/2016/05/image4.jpegimageSeparate the 4 eggs, whites in one container2016-05-22T04:19:59+00:00monthlyhttps://missevie1.com/2016/04/18/blueberry-oat-mini-muffins/https://missevie1.com/wp-content/uploads/2016/04/img_8953.jpgIMG_8953https://missevie1.com/wp-content/uploads/2016/04/img_8950.jpgIMG_8950Allow to cool and place on wire rack to cool. https://missevie1.com/wp-content/uploads/2016/04/img_8949.jpgIMG_8949Add mixture to muffin tray and cook for 15-20 minutes. https://missevie1.com/wp-content/uploads/2016/04/img_8947.jpgIMG_8947Using a metal spoon stir ingredients until combined. https://missevie1.com/wp-content/uploads/2016/04/img_8946.jpgIMG_8946Add the liquid mixture to the dry ingredients. Add 1 1/4 cup blueberrieshttps://missevie1.com/wp-content/uploads/2016/04/img_8945.jpgIMG_8945Add 2 lightly beaten eggs to the mixture. https://missevie1.com/wp-content/uploads/2016/04/img_8943.jpgIMG_8943Add 1/2 cup milkhttps://missevie1.com/wp-content/uploads/2016/04/img_8942.jpgIMG_8942In a separate bowl, melt 90g butter and allow to coolhttps://missevie1.com/wp-content/uploads/2016/04/img_8940.jpgIMG_8940https://missevie1.com/wp-content/uploads/2016/04/img_8939.jpgIMG_89393/4 cup sugar. Then stir dry ingredients together. 2016-04-18T06:27:46+00:00monthlyhttps://missevie1.com/2016/03/21/cheoreg/https://missevie1.com/wp-content/uploads/2016/03/image1.jpgimage1https://missevie1.com/wp-content/uploads/2016/03/fullsizerender.jpgFullSizeRenderhttps://missevie1.com/wp-content/uploads/2016/03/img_8605.jpgIMG_8605https://missevie1.com/wp-content/uploads/2016/03/img_8604.jpgIMG_8604https://missevie1.com/wp-content/uploads/2016/03/img_8601.jpgIMG_8601https://missevie1.com/wp-content/uploads/2016/03/img_8600.jpgIMG_8600https://missevie1.com/wp-content/uploads/2016/03/img_8599.jpgIMG_8599https://missevie1.com/wp-content/uploads/2016/03/img_8597.jpgIMG_8597https://missevie1.com/wp-content/uploads/2016/03/img_8596.jpgIMG_8596https://missevie1.com/wp-content/uploads/2016/03/img_8595.jpgIMG_85952016-03-21T04:27:49+00:00monthlyhttps://missevie1.com/2016/03/15/white-chocolate-chip-cranberry-cookies/https://missevie1.com/wp-content/uploads/2016/03/img_8546.jpgIMG_8546Bon Appetit!!https://missevie1.com/wp-content/uploads/2016/03/img_8545.jpgIMG_8545https://missevie1.com/wp-content/uploads/2016/03/img_8544.jpgIMG_8544Bake until they are nice and golden. https://missevie1.com/wp-content/uploads/2016/03/img_8543.jpgIMG_8543https://missevie1.com/wp-content/uploads/2016/03/img_8542.jpgIMG_8542https://missevie1.com/wp-content/uploads/2016/03/img_8541.jpgIMG_8541https://missevie1.com/wp-content/uploads/2016/03/img_8540.jpgIMG_8540Pop into the oven for about 12-15 minutes. https://missevie1.com/wp-content/uploads/2016/03/img_8539.jpgIMG_8539This should make about 24. https://missevie1.com/wp-content/uploads/2016/03/img_8538.jpgIMG_8538On a tray lined with baking paper, spoon out the mixturehttps://missevie1.com/wp-content/uploads/2016/03/img_8537.jpgIMG_8537Until they all come together2016-03-15T04:19:39+00:00monthlyhttps://missevie1.com/2016/03/14/reflection-on-practice/https://missevie1.com/wp-content/uploads/2016/03/turn-taking-clock.jpgTurn-taking clockhttps://missevie1.com/wp-content/uploads/2016/03/group-time.jpgGroup timehttps://missevie1.com/wp-content/uploads/2016/03/me.jpgMehttps://missevie1.com/wp-content/uploads/2016/03/img_0064.jpgIMG_0064https://missevie1.com/wp-content/uploads/2016/03/img_0063.jpgIMG_0063https://missevie1.com/wp-content/uploads/2016/03/img_0062.jpgIMG_0062https://missevie1.com/wp-content/uploads/2016/03/img_0061.jpgIMG_0061https://missevie1.com/wp-content/uploads/2016/03/img_0060.jpgIMG_0060https://missevie1.com/wp-content/uploads/2016/03/img_0059.jpgIMG_0059https://missevie1.com/wp-content/uploads/2016/03/file.pngFile2016-03-14T01:31:24+00:00monthlyhttps://missevie1.com/2016/03/04/hot-cross-buns/https://missevie1.com/wp-content/uploads/2016/03/img_84302.jpgIMG_8430https://missevie1.com/wp-content/uploads/2016/03/img_84222.jpgIMG_8422Separate the dough into 16 pieces. Add to a greased tray. Placing close together. https://missevie1.com/wp-content/uploads/2016/03/img_84292.jpgIMG_8429Brush over hot buns. https://missevie1.com/wp-content/uploads/2016/03/img_84282.jpgIMG_8428Reduce oven to 200C and bake for further 10 minutes. https://missevie1.com/wp-content/uploads/2016/03/img_84272.jpgIMG_8427To make glaze, simmer 1/4 cup water, 1/4 cup sugar and 1 teaspoon of mixed spice. https://missevie1.com/wp-content/uploads/2016/03/img_84102.jpgIMG_8410Add 1 1/2 cups of dried fruit. I added cranberries and mixed dried peel. https://missevie1.com/wp-content/uploads/2016/03/img_84262.jpgIMG_8426Put into the oven and bake for 10 minutes. https://missevie1.com/wp-content/uploads/2016/03/img_84172.jpgIMG_8417Transfer to a lightly greased bowl and leave in a warm place to double in size. https://missevie1.com/wp-content/uploads/2016/03/img_84242.jpgIMG_8424Mix 1/2 cup plain flour with 4-5 tablespoons of water. Mix to create a paste. https://missevie1.com/wp-content/uploads/2016/03/img_84182.jpgIMG_8418Dough will have doubled in size. Preheat oven to 220C. 2016-03-04T05:16:42+00:00monthlyhttps://missevie1.com/2016/02/23/jam-drops/https://missevie1.com/wp-content/uploads/2016/02/img_8370.jpgIMG_8370https://missevie1.com/wp-content/uploads/2016/02/img_8379.jpgIMG_8379https://missevie1.com/wp-content/uploads/2016/02/img_8378.jpgIMG_8378https://missevie1.com/wp-content/uploads/2016/02/img_8372.jpgIMG_8372https://missevie1.com/wp-content/uploads/2016/02/img_8374.jpgIMG_8374https://missevie1.com/wp-content/uploads/2016/02/img_8371.jpgIMG_8371https://missevie1.com/wp-content/uploads/2016/02/img_8369.jpgIMG_8369https://missevie1.com/wp-content/uploads/2016/02/img_8375.jpgIMG_8375https://missevie1.com/wp-content/uploads/2016/02/img_8373.jpgIMG_8373https://missevie1.com/wp-content/uploads/2016/02/img_8377.jpgIMG_83772016-02-23T04:47:05+00:00monthlyhttps://missevie1.com/2016/02/02/frozen-mars-bar-mousse/https://missevie1.com/wp-content/uploads/2016/02/image-1.jpgImage-1https://missevie1.com/wp-content/uploads/2016/02/img_81201.jpgIMG_8120Fold in egg whites into chocolate mixture. https://missevie1.com/wp-content/uploads/2016/02/img_81161.jpgIMG_8116Add in 300 ml of cream. Melt over a pan of simmering water or use the microwave in bursts of 30 seconds. https://missevie1.com/wp-content/uploads/2016/02/img_81361.jpgIMG_8136Melt dark chocolate and drizzle over top. https://missevie1.com/wp-content/uploads/2016/02/img_81231.jpgIMG_8123Put into the freezer and leave overnight (or at least 8-12 hours) until firm. https://missevie1.com/wp-content/uploads/2016/02/img_81171.jpgIMG_8117Stir and leave to slightly cool. https://missevie1.com/wp-content/uploads/2016/02/img_81151.jpgIMG_8115Chop up 4 Mars Bars. https://missevie1.com/wp-content/uploads/2016/02/img_81221.jpgIMG_8122Pour into prepared pan and cover with cling wrap. https://missevie1.com/wp-content/uploads/2016/02/img_81351.jpgIMG_8135Chop up remaining Mars Bars (whatever is not eaten) and put on top. https://missevie1.com/wp-content/uploads/2016/02/img_81381.jpgIMG_8138For the big kid, I added candles. 2016-02-02T01:21:10+00:00monthlyhttps://missevie1.com/2016/01/23/its-a-walk-off/https://missevie1.com/wp-content/uploads/2016/01/img_8098.jpgIMG_8098https://missevie1.com/wp-content/uploads/2016/01/img_8099.pngIMG_8099https://missevie1.com/wp-content/uploads/2016/01/circle20of20security.jpgcircle%20of%20securityhttps://missevie1.com/wp-content/uploads/2016/01/3.png3https://missevie1.com/wp-content/uploads/2016/01/5.png5https://missevie1.com/wp-content/uploads/2016/01/6.png6https://missevie1.com/wp-content/uploads/2016/01/4.png4https://missevie1.com/wp-content/uploads/2016/01/image2.jpgimage2https://missevie1.com/wp-content/uploads/2016/01/2.png2https://missevie1.com/wp-content/uploads/2016/01/image1.jpgimage12016-01-23T04:16:44+00:00monthlyhttps://missevie1.com/2016/01/03/fitting-in-the-multicultural-classroom/https://missevie1.com/wp-content/uploads/2016/01/img_8054.jpgIMG_8054and dressing up as a geishahttps://missevie1.com/wp-content/uploads/2016/01/img_8051.jpgIMG_8051or going to an onsen and wearing a yukatahttps://missevie1.com/wp-content/uploads/2016/01/img_8056.jpgIMG_8056https://missevie1.com/wp-content/uploads/2016/01/img_8055.jpgIMG_8055Fitting in is more than being a stereotypehttps://missevie1.com/wp-content/uploads/2016/01/img_8057.jpgIMG_80572016-01-21T00:08:44+00:00monthlyhttps://missevie1.com/2015/04/02/welcome-to-the-wonderful-world-of-playdough/https://missevie1.com/wp-content/uploads/2015/04/img_8048.jpgIMG_8048Once the ingredients are combined and it is not hot to touch, get your hands dirty and knead!https://missevie1.com/wp-content/uploads/2015/04/img_8042.jpgIMG_8042Stir the dry ingredients togetherhttps://missevie1.com/wp-content/uploads/2015/04/img_8049.jpgIMG_8049Knead, knead knead!https://missevie1.com/wp-content/uploads/2015/04/img_8040.jpgIMG_8040Add 1/2 cup of salthttps://missevie1.com/wp-content/uploads/2015/04/img_8050.jpgIMG_8050And here it is!https://missevie1.com/wp-content/uploads/2015/04/img_8046.jpgIMG_8046Combine the food colouring to the boiling water and pour into the mixturehttps://missevie1.com/wp-content/uploads/2015/04/img_8044.jpgIMG_8044Add to mixturehttps://missevie1.com/wp-content/uploads/2015/04/img_8043.jpgIMG_8043Next add 2 tablespoons of oil. I use regular canola oilhttps://missevie1.com/wp-content/uploads/2015/04/img_8047.jpgIMG_8047I prefer to use a metal or plastic spoon (as the colouring can stain) and combinehttps://missevie1.com/wp-content/uploads/2015/04/img_8039.jpgIMG_8039Pour into mixing bowl2016-02-24T22:28:56+00:00monthlyhttps://missevie1.com/2015/07/21/super-easy-cheese-bacon-rolls/https://missevie1.com/wp-content/uploads/2015/07/img_8029.jpgIMG_8029Let it rise...https://missevie1.com/wp-content/uploads/2015/07/img_8037.jpgIMG_8037These are best eaten warn...Bon Appetit!https://missevie1.com/wp-content/uploads/2015/07/img_8032.jpgIMG_8032Chop up the bacon & shred some cheesehttps://missevie1.com/wp-content/uploads/2015/07/img_8034.jpgIMG_8034Spread the cheese and bacon over the tophttps://missevie1.com/wp-content/uploads/2015/07/img_8035.jpgIMG_8035Put into a pre-heated oven of about 180-190C - your rolls are ready to cookhttps://missevie1.com/wp-content/uploads/2015/07/img_8036.jpgIMG_8036Back for about 15-20m mins or until golden brownhttps://missevie1.com/wp-content/uploads/2015/07/img_8033.jpgIMG_8033Separate the dough into 8 portions and put onto a lightly floured trayhttps://missevie1.com/wp-content/uploads/2015/07/img_8024.jpgIMG_8024Then start kneadinghttps://missevie1.com/wp-content/uploads/2015/07/img_8023.jpgIMG_8023Add the cup of warmed milk with the 2 tablespoons of melted butter. Using a wooden spoon stir util the ingredients are combinedhttps://missevie1.com/wp-content/uploads/2015/07/img_8026.jpgIMG_8026KNead...2016-01-20T00:20:06+00:00monthlyhttps://missevie1.com/2015/08/20/welcome-to-the-toy-library/2016-01-20T00:00:40+00:00monthlyhttps://missevie1.com/2015/10/04/how-i-became-miss-evie/2016-01-19T23:57:29+00:00monthlyhttps://missevie1.com/2015/10/22/life-is-more-beautiful-with-the-very-hungry-caterpillar/2016-01-19T23:57:04+00:00monthlyhttps://missevie1.com/2015/12/15/circle-of-security/2016-01-19T23:54:04+00:00monthlyhttps://missevie1.com/2015/03/11/when-you-have-children-youll-understand/2015-12-16T21:08:27+00:00monthlyhttps://missevie1.com/about/2015-11-30T22:50:50+00:00weekly0.6https://missevie1.comdaily1.02021-12-30T06:01:40+00:00